Coffee: COUNTER CULTURE COFFEE - ESPRESSO AFICIONADO
Price: $10.00/12oz. + Shipping = $1.13/oz.
Year: 2007 (October)
Blend/Roast:
TASTING NOTES
Crema: Deep reddish brown, easily burnt crema. Thick and substantial crema layer with every cup
Aroma: Sweet and toasty aroma, like toasted marshmallows. Makes you think of s’mores.
Body: Creamy body that lingers in the mouth after each sip. Surprisingly dry overall.
Milk: One of the best milk-handlers I have ever pulled. Sweet syrupy notes come through like chocolate into a delicious latte or cappuccino. Perfect with any milk, from 2% to half and half.
Profile & Flavors: Semisweet chocolate is the most obvious flavor. Sweetness is apparent throughout, but difficult to assign an exact flavor. I taste dark cherries. This espresso is dry and nutty to the finish. Think of the skin on a hazelnut, naturally dry and almost salty, pulling out the sweetness of the nut. Very complex indeed, but very delicious. Just like they were trying to do, it seems that the Espresso Aficionado captures the quintessential espresso flavors: bitter, sweet, and almost winey when pulled properly. It can be a bit finicky to pull (note the fluctuance in scores), but when hit right, it is an extremely rewarding espresso (see 97!). A great everyday espresso, which earns extra points for its wonderful milk-handling ability.
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